Ingredients Red chilli, coriander, cumin, pepper, turmeric, methi etc. Directions to use Chetinad Fish Curry Masala is used to prepare traditional fish curry recipe. Take a mud pot (mansatti) heat sesame oil, add mustard seeds, Fenugreek seeds, curry leaves, peeled garlic, shallots and saute them. Then add tomato, tamarind water, required salt. Now add Chetinad fish curry masala according to your level of spiceness, allow to boil until oil releases. Now add fish pieces and cook well. Serve delicious Chetinad fish curry with hot rice. Chetinad Fish Curry Masala can also be added to recipies like fish fry, fish fingers, fish polichathu etc. Benefits Fenugreek seeds present in Chetinad Fish Curry Masala may increase breast milk production. Rest of the ingredients present in Chetinad fish curry masala also have high medicinal properties.
