Notes: Strawberry, Chocolate, Hazelnut Body: Medium Acidity: Low Region: Nayarit Farm/Community: Grupo Terruño Nayarita Variety: Bourbon, Catuai, Caturra, Criollo, Mundo Novo Altitude: 900-1100 MASL Process Method: Natural At Kaladi Brothers and Black Cup, we’ve been working with Grupo Terruño Nayarita in Nayarita, Mexico for six years as we’ve purchased Naturally Processed Mexican Coffee, and this year we had the good fortune to work with them personally to craft a custom blend from various smallholder farms throughout their cooperative to create something all our own and it’s so special, they even named it after us! It’s taken more than a year of conversation, tasting, shipping, roasting, and more tasting to get the blend just where we wanted it, and now we’re proud to present what we believe is the best coffee that Terruño Nayarita has to offer, specialty blended, and locally roasted.
